Nashville Fudge Kitchen
We make our creamy Chocolate Pecan Fudge the old-fashioned way with pure cane sugar and cream. Cooked up to temperature in our copper pot, then poured on a marble slab, and hand paddled with care. After the cooling process, we hand slice the fudge into 1/2-pound slices. Our fudge does not melt and requires no refrigeration. It will last for weeks covered at room temperature.
CONTAINS: DAIRY | PECANS| GLUTEN FREE
Our 10 step process:
- Batching | Cooking | Pouring | Cooling | Creaming | Loafing | Setting | Cutting | Selling | Eating
With so many delicious flavors to choose from, we have an online special - BUY 5 slices, GET THE 6TH slice FREE!