Nashville Fudge Kitchen
Our Chocolate Fudge is made the old-fashioned way with pure cane sugar and cream. From cooking in a copper pot, to hand pouring on a marble slab, and finishing by hand paddling with care. We hand slice the fudge into 1/2-pound slices. Our fudge does not melt and requires no refrigeration. It will last for weeks covered at room temperature.
CONTAINS: DAIRY | GLUTEN FREE
With so many delicious flavors to choose from, we have an online special - BUY 5 slices, GET THE 6TH slice FREE!
Our 10 step process:
- Batching | Cooking | Pouring | Cooling | Creaming | Loafing | Setting | Cutting | Selling | Eating
"The peanut butter and chocolate fudge is some of the best we have ever eaten."I had tried the fudge while on vacation about year ago. So sister and I decided to order some different items. Its as good as first time I tried it."
..."The fudge was great, and the staff is delightful. Would definitely recommend to friends and family."
..."Fudge is amazing! We even went back a 2nd time to get ice cream the next day!"
How We Make Fudge - Part 1
Owner Debbie Bartes explains the process of making fudge in he...
How We Make Fudge - Part 2 Pouring The Fudge
Debbie Bartes and Amanda Frensemeier are making peanut butter ...
How To Make Fudge - Part 3 - Creaming The Fudge
This step takes a lot of work - it is called creaming the fudge.
You guys are the best.
I had tried the fudge while on vacation about year ago. So sister and I decided to order some different items. Its as good as first time I tried it.