A seasonal favorite - our famous creamy chocolate fudge with a pop of peppermint, makes our Mint Chocolate Fudge a must buy this holiday season.
Our fudge is made the old-fashioned way with pure cane sugar and cream. From cooking in a copper pot, to hand pouring on a marble slab, and finishing by hand paddling with care. We hand slice the fudge into 1/2-pound slices. Our fudge does not melt and requires no refrigeration. It will last for weeks covered at room temperature.
CONTAINS: DAIRY | GLUTEN FREE
With so many delicious flavors to choose from, we have an online special - BUY 5 slices, GET THE 6TH slice FREE!
Our 10 step process:
- Batching | Cooking | Pouring | Cooling | Creaming | Loafing | Setting | Cutting | Selling | Eating
Do not miss out on our online special for FREE SHIPPING on any order over $20.
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How We Make Fudge - Part 1
Owner Debbie Bartes explains the process of making fudge in he...
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How We Make Fudge - Part 2 Pouring The Fudge
Debbie Bartes and Amanda Frensemeier are making peanut butter ...
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How To Make Fudge - Part 3 - Creaming The Fudge
This step takes a lot of work - it is called creaming the fudge.
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