Welcome to the Nashville Fudge Kitchen where our fudge is made the old fashioned way with pure cane sugar and cream. Cooked up to temperature in our copper pot, then poured on a marble slab, and hand paddled with care. After the cooling process, we hand slice the fudge into 1/2 pound slices. Our fudge does not melt and requires no refrigeration. It will last for weeks covered at room temperature.
Our 10 step process:
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